Food & Drink
I have had family from France visiting with us for the past few weeks, and I occasionally relinquish my kitchen to them—always with good results, but this time my niece, Eugénie produced an outstanding new dessert that will henceforth be among my staples. The use of salted butter in making individual chocolate cakes and then the sprinkling of Fleur de Sel de Guerande over them just before tasting is a stroke of culinary genius. You may use an old cupcake pan or one of the new multiple individual portion cake pans. The batter does do not rise to a full cupcake, but remains flat as shown in the picture.